|
" EAST " |
|
STARTER |
| ** |
Mixed Satay with Peanut and Paneang Sauce |
350 |
|
Prawn or Mushroom Spring Rolls |
300 |
| ** |
Green papaya spicy salad with grilled king prawns |
350 |
|
Spicy Thai style Seafood Salad |
350 |
|
Spicy Beef Salad with onion and tomato |
320 |
| ** |
Golden French Chicken Served with Chilli sauce |
350 |
|
Fresh tuna salad with spicy Thai herbs |
280 |
| ** |
King scallop set on Thai betel leaves Nothern Thai style |
480 |
|
|
|
|
NOODLES & RICE |
|
|
|
|
Phad Thai Goong : |
350 |
|
- Thailand's National dish of Noodles and King prawns |
|
|
Mee Yok Talay : |
320 |
|
- Green noodle with fresh seafood and sweet basil |
|
|
Khao Phad Goong : King prawns fried rice |
280 |
|
Khao Phad Poo : |
280 |
|
- Fried rice with crab meat & curry powder |
|
| ** |
Plaa Teriyaki, Khao pad Med Bua : |
320 |
|
- Teriyaki makerel with Lotus seed rice |
|
| ** |
Lamb Rack Sauce Kraprao : |
450 |
|
- Baked Lamb with hot basil and chilli |
|
|
|
|
|
MAINS |
|
|
|
| ** |
Tom Yam Goong,Thai soup with king prawns |
450 |
|
|
|
|
Chicken in coconut milk soup and galangar |
320 |
|
|
|
|
Green curry with prawns and vegetable |
420 |
|
|
|
| ** |
Ox cheek massaman curry with potato |
420 |
|
|
|
| ** |
Red curry with roasted duck breast |
420 |
|
|
|
|
Stir-fried broccoli with soya sauce |
320 |
|
|
|
|
Sweet & sour fish with vegetables |
380 |
|
|
|
|
Stir-fried beef with oyster sauce |
420 |
|
|
|
| ** |
Stir-fried soft shell crab with yellow curry powder |
450 |
|
|
|
|
Grilled lobster with cashew nut and dry chili |
1650 |
|
|
|
|
" WEST " |
|
STARTER |
| ** |
Crisp soft shell crab, Sesame and wasabi cavier |
380 |
| ** |
Scottish smoked salmon, Tomato and herb salsa |
420 |
| ** |
Salad from the Earth and Sea, |
380 |
|
- Daily changing salad of fresh seafood and vegetables |
|
|
Chicken Caesar salad, With Palma ham crisp |
320 |
|
Chicken liver parte |
420 |
|
White onion veloute |
320 |
|
Chilled avocado soup, Rye bread and cucumber |
320 |
|
|
|
|
SANDWICHES |
|
|
|
| ** |
The Page Kobe Beef Burger, Home made bun |
650 |
| ** |
Sauteed beef fillet with red onion, stilton |
550 |
|
Grilled chicken with steaky bacon and avocado |
350 |
|
Sundried tomoto, artichoke and goat cheese |
580 |
|
King Prawns caesar |
420 |
|
|
|
|
"Served on a choice of wholewheat or white baguette, " |
|
"Ciabatta or herb foccacia" |
|
|
|
|
THE PAGE PIZZERIA |
|
|
|
|
"Home made Dough and tomato and herb sauce with," |
|
|
|
|
Blue cheese and asparagus |
480 |
|
Buffalo mozzarella and artichoke |
480 |
| ** |
Palma ham, salami and chorizo sausage |
550 |
|
Seafood |
480 |
|
|
|
|
MAINS |
|
|
|
| ** |
Fillet of Petuna Ocean Trout, |
700 |
|
- Pea and wasabi puree, sautéed potatoes |
|
|
Oven baked fillet of Black Cod, |
950 |
|
- Lemongrass, garlic and Mussel broth |
|
|
Seared Yellow Fin Tuna, |
700 |
|
- Olive and Chorizo potatoes, confit of capsicum peppers |
| ** |
Breast of free-range Guinea Fowl, |
1100 |
|
- Apple, potato cmpote and orange marmalade |
|
|
Spaghetti carbonara, |
350 |
|
- Creamy white wine sauce and palma ham |
|
|
Chorizo Spaghetti : Tomato herb and spanish sausage |
350 |
