| |
" EAST " |
|
| |
STARTER |
|
|
Mixed Satay with Peanut and Paneang Sauce |
350 |
** |
Prawn Cakes |
320 |
** |
King Prawns Salad with lemon grass, mint leaf |
420 |
** |
King scallop set on betel leaves Nothern Thai style |
480 |
|
Crab meat spring rolls |
300 |
|
Minced Duck Spicy salad Thai Style |
320 |
|
Prawn Spring Rolls |
300 |
|
Spicy Seafood Salad, herbs,onion and chilli |
350 |
|
Grilled Australian Sirloin, Thai Style |
420 |
|
- Served with Chili and Tamarind Sauce |
|
|
|
|
|
SOUPS & CURRY |
|
|
Tom Yam Goong : Thai soup with king prawns |
450 |
|
Chicken in coconut milk soup and galangar |
320 |
|
Lobster consume Thai style |
750 |
** |
Grilled scallop with red chilli sauce, kafir lime leaf |
650 |
** |
Snow fish with panaeng curry sauce |
450 |
|
Chicken curry with potato, onion and curry powder |
380 |
|
Green curry with prawns and vegetable |
420 |
|
Ox cheek massaman curry with potato |
420 |
|
Red curry with roasted duck breast |
420 |
|
MAIN DISHES |
|
|
Fried king prawns with garlic & pepper |
520 |
** |
Fried prawns and scallop with coconut curry sauce |
650 |
** |
Golden fried seabass topped with chilli & hot basil |
650 |
** |
Grilled lobster with cashew nut, dry chili |
1650 |
|
Stir-fried soft shell crab with yellow curry powder |
450 |
|
Stir-fried beef with oyster sauce |
420 |
|
Stir fried chicken with cashew nuts |
400 |
|
Sweet & sour pork and vegetable |
400 |
|
Stir-fried broccoli with soya sauce |
320 |
|
Roasted duck breast, |
480 |
|
- Shitake mushroom, kale and Chinese brandy sauce |
|
|
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