 |
|
Lavender Crème Brulee, |
280 |
|
homemade shortbread |
|
| ** |
Vanilla Pod Cheese Cake, |
350 |
|
strawberry consomme |
|
|
Hot chocolate fondant, |
350 |
|
served with rum and raisin ice cream |
|
| ** |
Tangy lemon tart, |
300 |
|
vanila mascarpone |
|
|
Exotic Thai fruits, mint pesto |
220 |
|
Irish Cream iced parfait |
280 |
|
Hot chocolate and peanut sauce |
|
| ** |
The Page cheese |
400 / 700 |
|
Wine glass vinetage Cheddar, Commembert |
|
|
Mini Manchego, Long Clawson Stilton |
|
|
Served with Homemade breads chutneys and roasted apple |
|
|
|
|
|
Ice Cream & Sorbet |
120 |
|
Strawberry, Vanila, Chocolate, Rum & Raisin, Coconut |
|
|
Lemongrass, Italian basil, Chocolate, Green Tea |
|
|
