THE PAGE

Simply Gorgeous Dining at THE PAGE

LUNCH | DINNER | DESSERT | COCKTAIL | WINE

Thai Style


APPITIZER


**
Mixed Satay with Peanut and Paneang Sauce
280
Por Pia Thod : Prawn or Mushroom  Spring Rolls
280
Thod Man Goong : Prawn Cakes
300
Stuffed Chicken :  Minced Chicken and Mushroom
280
**
Laab Ped : Spicy Minced Duck salad, Thai Style
280
**
Crispy Chapter : Golden Bag, Prawn Crepe and Prawn roll
380
 
THAI STYLE SALAD
Yum Woon Sen : Spicy glass noodle salad with minced Pork 
280
Pla Goong : King Prawns Salad with lemon grass and mint leaf 
320
**
Yum Talay : Spicy seafood salad with thai herbs
320
Neua Yang : Grilled Australian Sirloin, Thai Style
450
- Served with chili tamarind sauce 
THAI SOUP
**
Tom Yum Goong:Spicy thai soup with prawns, mushroom
320
Tom Kha Talay :Seafood in coconut milk soup with galangar
320
Gaeng Jued Sa-rai Goong:Seaweed soup with prawn dumplings
290
Gaeng Jued Woon-sen : Clear glass noodle soup with minced pork
290
THAI CURRY
Gaeng Kiew Waan Goong  : Green curry with prawns, vegetable
350
**
Mussaman Neua : Beef in Massaman Curry, Potato and Peanut
350
Gaeng Ka-ree Gai : Chicken with potato, onion and curry powder
350
Panaeng Gai : Fried chicken with panaeng  curry sauce
350
Gaeng Phed Ped Yang : Red curry with roasted duck breast
350
**
Choo-Chi Scallop : Grilled scallop with red chilli sauce
600
MAIN DISHES
Neua Phad Naam Man Hoy : Stir fried Beef with oyster sauce
320
Pla Phad Kuon-Chai : Fried fish fillet with thai celery
320
**
Pla Krapong Thod Sauce Kraprao :
580
- Golden fried seabass topped with chilli & hot basil Sauce
Gai Phad Med Mamuang  : Stir fried chicken with cashew nuts
320
Moo Phad Priew Waan : Sweet & sour pork with vegetable
320
Goong Phad Broccoli : 
350
- Stir fried prawns with broccoli and oyster sauce
**
Goong Thod Kratiem Prik-tai : 
350
- Fried king prawns with garlic & pepper
Phad Phed Talay : 
580
- Fried prawns and scallop with coconut curry sauce
**
Goong Mangkorn Yang Med Mamuang : 
1400
- Grilled lobster with cashew nut, dry chili and mushroom